Yeast Infection Information
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Yeast infection of the vagina is probably the most common type of yeast infection. However Candida can occur in both men and women and in other places on the body, such as the skin. Since vaginal is the more common though this is what this article will look at more closely. This article provides you yeast infection information.
Vaginal yeast infection can be caused by damage to the vulva or vaginal membranes or by environmental changes. Sometimes pH raises, it may be more warm and damp there than usual, perhaps you have eaten more sugar in your diet than before or you may be experiencing hormonal changes such as pregnancy. Normally the yeast is kept dormant by good bacteria already in our bodies but if for some reason that good bacteria has been affected then the yeast is not being held back and will grow.
The more common reported signs are itching, a white or gray thick discharge, general irritation in the vaginal area and rashes. You may also find you have back pains, nausea and fever. Although yeast infections can be passed during sexual intercourse they are not categorized as an STD as it is not sex that actually cause the infection, it’s just a way the yeast can be passed back and forth.
If you are diabetic you may find that you have a tendency to have yeast infections reoccur. This is because the yeast feeds on the sugars glucose and glycogen, which diabetics have a high amount of in their blood. Weak immune systems also mean the yeast infection is harder to get rid of and keep it gone.
My yeast infections information: first of all diabetic or not avoid sugar in your diet. There is no sense in feeding it! Secondly look for supplements to add to your diet to help fight the fungus. Some that can stop it happening again are vitamins B3, B5 and B6 as well as Colloidal silver as these boost the immune system, controlling the yeast fermentation. Others like amino acids L-Lysine and L-Threoine would do this as well. To get rid of oxidants in the body that encourage yeast multiplying take L-Methionine or L-Cysteine.
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